In the marinade recipe, Teriyaki Pineapple seen below you will find a mouth watering blend of Hawaiian pineapple bliss, and a Soy Sauce induced kick that is sure to put your teriyaki loving taste buds on overdrive. If you are in a rush to get the charcoal hot, the wood smoking, your mouth watering, the meat tender and engrossed in great tasting recipe, Teriyaki Pineapple, read on, as this marinade will penetrate your meat like no other recipe. Teriyaki goes great with any meat, so for easy preparation, fast marinade and great taste……. that’s about all I need to hear to choose a recipe. Teriyaki Pineapple is the choice for me.
Teriyaki Pineapple Ingredients
1⁄ 3 cup Pineapple juice
1⁄ 2 cup Soy Sauce
1⁄ 3 cup salad oil
1⁄ 2 medium onion, minced
1 crushed clove of Garlic
2 tbsp brown sugar, dark
Note: Easy to keep Kosher with this recipe. Teriyaki seems to be pretty close as it is.
Recipe Teriyaki Pineapple Creation
Combine all ingredients from the recipe into a large container. Mix well enough so the ingredients except for the onions are blended, then refridgerate with meat 3-5 hours. If there is not enough marinade to cover the meat completely, you can jiggle the container every few hours, or flip it upside down.Remove your package of marinaded joy, remove from container and bask in how good the above recipe, Teriyaki Pineapple, smells. In the kictchen, boil your marinade recipe. Teriyaki and pineapple produce a very pleasaing aroma when boiling. Now you can use it as a baste or a mop. Be careful, this is a sugary marinade recipe, teriyaki will burn if basted to early during cooking.
Suggestions
Beef
For a variation on this recipe, teriyaki beef is great when you add more brown suger and hot sauce.
Chicken
A good change for a Chicken recipe, teriyaki should be used with orange juice instead of pineapple.
Shish Kabob
This marinade works great as a shish kabob recipe. Teriyaki vegetables are great paired with beef or chicken kabobs.
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amazing stuff thanx
beef shish kabobs…
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