Posted in Thoughts | By: Guru Marck

Raw beef ribs, bratwurst, and beef brisket ready to be smoked.

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Woo Hoo! The office potluck is this Friday and your’s truly gets to do the ‘cue. Better yet, the meat is on the company dime - sweet fancy Moses! I checked the brisket price at 7 different stores, and as I suspected Wal Mart had the best price - $1.52 per pound. Also, they always have good prices on other basics like charcoal and sea salt. Any-hoo, off the boss and I went, and picked up a 13 pound brisket, 2 racks of beef ribs, and 4 packages of Johnsonville Brats. Niiiiice. Should be a good amount for 20 people.

In a bit here I’ll go put the brisket and ribs in my favorite Weir, TX marinade (more about that later) and figure out how to fit two racks of ribs in the Weber at the same time. Stay tuned for some pics of a homemade rib rack!

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